sweet

rollin · 11-14-2006, 08:20 PM

i'm having sword steaks for dinner - saute'd with butter and fresh garlic - sweet meat.

what's your favorite way to cook 'em?

R

The BEAST · 11-15-2006, 12:42 AM

Garlic butter on a smoky BBQ grill. Sometimes a sprinkle of Cajun seasoning too. If I don't watch myself I'll have enough mercury in me to tell temperatures and approaching fronts.

Capt. Jim
The BEAST

Relentless33 · 11-15-2006, 12:49 AM

Quote:

Originally Posted by The BEAST

If I don't watch myself I'll have enough mercury in me to tell temperatures and approaching fronts.

:roflmao: :roflmao: :roflmao: :roflmao: :roflmao:

That would be shweet :lol: :lol:

on deck · 11-15-2006, 01:45 AM

You cant beat broiled with rosemary, sage and olive oil. Top with some italian breadcrumbs and you have a treat. Also...sautee some chunks in butter and garlic and add them to some spanish rice and onions. Throw in some andouille sausage,peas and lobster meat for a great white-boy paella.

11-14-2006, 08:20 PM	#1 (permalink)
rollin Hooked Up Join Date: May 2006 Posts: 257	sweet i'm having sword steaks for dinner - saute'd with butter and fresh garlic - sweet meat. what's your favorite way to cook 'em? R

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11-15-2006, 12:42 AM	#2 (permalink)
The BEAST Charter Captain Join Date: Jun 2006 Location: Miami Boat: 2007 WorldCat 330TE / 300 Suzuki's Best Catch: every catch is my best catch Occupation: charter captain Posts: 955	Garlic butter on a smoky BBQ grill. Sometimes a sprinkle of Cajun seasoning too. If I don't watch myself I'll have enough mercury in me to tell temperatures and approaching fronts. Capt. Jim The BEAST

11-15-2006, 01:45 AM	#4 (permalink)
on deck Lines In Join Date: Aug 2006 Location: ft lauderdale, fl Boat: fishing Occupation: restaurant manager Posts: 62	You cant beat broiled with rosemary, sage and olive oil. Top with some italian breadcrumbs and you have a treat. Also...sautee some chunks in butter and garlic and add them to some spanish rice and onions. Throw in some andouille sausage,peas and lobster meat for a great white-boy paella.

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