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| Swordfishing Discussion of Swordfish Fishing. World Record: 1182 lbs - Chile - Report Your Catch! |
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#1 (permalink) |
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Lines In
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How do I defrost a flat of squid without damaging the quality of the bait? Should I leave it in cold water or warm water?
I think the warm water would detiriorate the quality a bit? Your thoughts are appreciated!
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- Danny - |
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#5 (permalink) |
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Grander
Join Date: Jan 2006
Location: Boat in Boynton / Home In Boca
Boat: Sailfish 218CC
Best Catch: 350+ Mako
Occupation: Graphic Designer
Posts: 2,028
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I'm guessing you're defrosting the entire flat to re-freeze in smaller portions, or to rig, then freeze individual baits?
With squid, the color is the first thing to go. A very slow defrost, while still in the packaged flat, will retain the color and "flavor". So like Nick said, let 'em defrost in a cooler for 24 hours.. |
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#6 (permalink) | |
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Hooked Up
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Quote:
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#7 (permalink) | |
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Hooked Up
Join Date: Aug 2005
Location: Stuart, FL
Posts: 627
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Quote:
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Word of Wisdom: Many a problem will solve itself, if we forget it and go FISHING!!!! |
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