Hey DL,You ever have runners n yellow rice made like chicken n yellow rice but with filleted,skinned runners w/o the bloodline.One of my regulars on the Reward used to bring it for the crew,It was Awesome!!!seriously.my top 5 would be.
1-Snook-raw,blackened,broiled or fried
2-Hogfish & Scamp grouper.this is a tie since they are almost identical in taste & texture.
3-Swordfish- grilled,blackened,broiled or fried
4-Cobia- raw,blackened,fried or broiled
5- Dolphin-I hate to say it but it is one of the most versatile fish there is to cook,if you don't over cook it,you cant screw it up.
Honorable Mention-Tuna,Salmon(raw),Tilefish,Grouper(snowy,gag & black) and larger flounder