Grilled Teriyaki Swordfish

[Mike]

4 fresh swordfish steaks
1/2 cup light soy sauce
1/4 cup pineapple juice (no sugar added)
1/4 cup Sherry
1 Tbls. brown sugar
1/2 tsp. ground ginger
1 clove garlic, minced or pressed
2 tsp. lemon juice



1. Combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemon juice in a bowl. Marinate swordfish steaks in heavy plastic bag for 1-2 hours in refrigerator, turning bag occasionally to thoroughly marinate all surfaces of the fish.

2. Remove swordfish from bag and grill over high heat, 4-5 minutes on each side, turning once. Be careful not to overcook swordfish; it dries out quickly. Fish is done when flesh is opaque and flakes easily with fork.

3. Serve with lightly grilled slices of pineapple and baked sweet potatoes

[Tim]

I had it served like this at a restaurant a few weeks back.. $28.00.. very good though.. I went ou tthe next night and landed a 53incer .. comes out to be a multiple hundred dollar fish...at 28 per steak