Cajun Swordfish Bites w/ Basil Lemon Mayo

ReelLifeOnline · 10-16-2007, 04:36 PM

This is so easy to make, but very impressive to serve.

1st you cube the swordfish into bites and drizzle olive oil on them. Make sure they are covered, but not dripping. Roll them in the cajun seasoning until covered. Make sure your grill is as hot as possible. You want to sear the bites by leaving them only for a minute so they are crisp on the outside but almost raw and tender on the inside. The Mayo is easy. All you do is mix together the basil & the mayo. Make sure it's finely chopped! Squeeze half a medium sized fresh lemon (taking out the seeds of course) and mix it all together.

The Presentation is the Most Important Part!

In a martini glass put a dollop of the mayo in the bottom of the glass. Place about six bites on top of the mayo. One more dollop of mayo on top. Take a slice of a whole lemon and make a slice from the middle to one side. You can slide this onto the rim of the glass so it stands up. If you have one whole basil leaf you can stand it up. That's it! It makes a great appetizer and looks like you were cooking all day!

Ingredients:
Swordfish Cubed
Olive Oil (you can use halepeno olive oil if you have it for extra kick!)
Cajun Seasoning
Mayo
Fresh Lemon
Fresh Finely Chopped Basil
Martini Glasses

Bill Fisher · 10-17-2007, 08:18 AM

Wow see this is my kind of forum. Sounds like this receipe must taste real good!. I'm going to give it a try. Thanks!

Disco Lady · 10-21-2007, 10:10 PM

COÑO!!!!!!!!!!

10-16-2007, 04:36 PM	#1 (permalink)
ReelLifeOnline Grunt Join Date: Oct 2007 Location: Point Pleasant, NJ Boat: Non-Existant for now! Occupation: 24 Bait & Tackle Shop Posts: 1	Cajun Swordfish Bites w/ Basil Lemon Mayo This is so easy to make, but very impressive to serve. 1st you cube the swordfish into bites and drizzle olive oil on them. Make sure they are covered, but not dripping. Roll them in the cajun seasoning until covered. Make sure your grill is as hot as possible. You want to sear the bites by leaving them only for a minute so they are crisp on the outside but almost raw and tender on the inside. The Mayo is easy. All you do is mix together the basil & the mayo. Make sure it's finely chopped! Squeeze half a medium sized fresh lemon (taking out the seeds of course) and mix it all together. *The Presentation is the Most Important Part!* In a martini glass put a dollop of the mayo in the bottom of the glass. Place about six bites on top of the mayo. One more dollop of mayo on top. Take a slice of a whole lemon and make a slice from the middle to one side. You can slide this onto the rim of the glass so it stands up. If you have one whole basil leaf you can stand it up. That's it! It makes a great appetizer and looks like you were cooking all day! Ingredients: Swordfish Cubed Olive Oil (you can use halepeno olive oil if you have it for extra kick!) Cajun Seasoning Mayo Fresh Lemon Fresh Finely Chopped Basil Martini Glasses

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10-17-2007, 08:18 AM	#2 (permalink)
Bill Fisher Hooked Up Join Date: Oct 2007 Location: Miami Boat: 61 Viking "Moma" Occupation: E-commerce Posts: 229	Wow see this is my kind of forum. Sounds like this receipe must taste real good!. I'm going to give it a try. Thanks!

10-21-2007, 10:10 PM	#3 (permalink)
Disco Lady Grander Join Date: Dec 2005 Posts: 2,608	COÑO!!!!!!!!!!

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