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| Fish Cooking Recipes Discuss your favorite fish recipes here. |
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#1 (permalink) |
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Grander
Join Date: Feb 2006
Location: Ocean Ridge, Fl
Boat: Venture 34
Best Catch: 300 lb Yellow fin Tuna, Blue Marlin 240 lbs on 30 lb test, 423 lb Swordfish
Occupation: MD
Posts: 2,071
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Maui Ahi Poke
2 lbs Fresh Sushi Grade Ahi tuna 1 small Maui onion-julienne cut 3 Green onions diced 1/2 Tsp freshly grated ginger 3 cloves finely diced garlic 1/2 cup soy sauce 1 Tsp sesame oil 1/2 Tsp crushed red pepper flakes 1 Tsp Chinese Chile Sauce (Rooster brand) 1 Tsp Hawaian sea salt or kosher salt Now- Cut Ahi into 1/2 inch cubes Combine all other ingredients in a large glass bowl and refrigerate for 30 mins. When ready to serve toss Ahi and marinade ingredients together. Serve on a chilled platter with chopsticks or tooth picks. Enjoy- Its a winner!! |
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#2 (permalink) |
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Hooked Up
Join Date: Jul 2005
Location: NC & Bahamas
Boat: Sold
Best Catch: 56# Misty, 100+# Pacific Sail
Occupation: Custom Lures & Rods
Posts: 722
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sounds like a Hawaiian type of sushi, I might give that a go but I don't do garlic ( or mirrors and crosses for that matter )
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Big Game Fishing Lures - The Eyes Have It |
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#3 (permalink) |
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Grander
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Richard,
We got to make a batch of Tuna Poke this weekend. I did not follow the recipe exactly as you posted it, needed to improvise at little with the ingredients. But it was still nominated a WINNER, even though I added a little too much salt and sesame oil.
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The writer must write what he has to say, not speak it. - Ernest Hemingway. Last edited by RiskTaker; 07-01-2008 at 11:54 AM.. |
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#4 (permalink) |
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Grander
Join Date: Feb 2006
Location: Ocean Ridge, Fl
Boat: Venture 34
Best Catch: 300 lb Yellow fin Tuna, Blue Marlin 240 lbs on 30 lb test, 423 lb Swordfish
Occupation: MD
Posts: 2,071
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Michael-Glad that you enjoyed and that I could add a little spice to your culinary adventures. That recipe is a a killer- It always gets raves.
Richard
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A severed foot is the ultimate stocking stuffer. I used to do drugs. I still do, but I used to, too. |
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