Soy Butter-Marinated Grilled Swordfish

[Mike]

Soy Butter-Marinated Grilled Swordfish

Oct 20, 2004 10:34 am US/Eastern
NEW YORK (CBS) Recipe for soy butter-marinated grilled swordfish with tomato salad, as seen on Tony's Table.

For the soy butter marinade:

6 oz butter, melted
4 oz soy
2 oz garlic, sliced thin and toasted in olive oil
2 oz ginger, minced and toasted in olive oil

Puree soy with garlic and ginger and then mix with melted butter.

Marinate fish up to 3 hours before grilling.

For the tomato salad:

1 pound ripe beefsteak tomatoes, peeled and seeded and chopped
1 Tablespoon salt
1 oz sliced garlic, toasted in olive oil
2 oz minced shallots, toasted in olive oil
5 oz red wine vinegar
2 oz extra virgin olive oil

Mix all ingredients together and let sit for 1 hour, then drain.

To serve

Grill fish to medium rare, slice and serve over tomato salad and garnish with fresh basil, and a drizzle of the melted soy butter.