Spicy Swordfish

[Mike]

Spicy Swordfish
Recipe by: The Clever Cleaver Brothers
Web produced by: Neil Relyea
9/28/04 11:51:38 AM

Yields 4 to 6 portions

You need:

2 pounds tri-tip steak strips
Marinade

2 cups Diet Coke
3 oz. Bacardi Rum
1/4 cup Worcestershire sauce
1/2 teaspoon Cholula® Hot Sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon coarse black pepper
1. In a bowl, combine the marinade ingredients.

2. Place the tri tip steaks in a zipper-lock gallon bag. Pour in the marinade and seal. Place in the refrigerator a minimum of 3 hours, overnight is preferred.

3. Pre-heat the grill to medium. Place on the tri tip steaks and grill for approximately 5 minutes on each side for medium-rare. Use a meat thermometer to confirm the level of doneness. Let the tri tip steaks rest for 10 minutes before slicing. Enjoy with an ice cold Bacardi & Coke (adults of legal drinking age).