Were you guys intentionally chumming for shark.
Noticed you mentioned the words slick and swordfish blood getting into the slick.
Did you all bleed the swordfish to preserve it better and/or want to run a fresh blood slick/dispersion?
Also, did you bleed/gut that Mako immediately after catching?
I am curious because I hear that it is very important to get the blood out of the shark fast due to the high urea content "in the blood?"
From the picture of the fish in the boat it looks like the belly is still full.
Heave ho, heave ho got to get that fish in the boat. Great job!