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Capt. Art · 01-04-2007, 06:03 PM

Washing fish that has been skinned with fresh water insstantly changes the look and texture of the meat. It looks and feels less apetizing and does not taste nearly as good as meat that is only washed with clean salt water.

01-04-2007, 06:03 PM	#25 (permalink)
Capt. Art Hooked Up Join Date: Sep 2006 Location: Key West Boat: 90' Trawler Occupation: Big Game Fishing Posts: 116	Washing fish that has been skinned with fresh water insstantly changes the look and texture of the meat. It looks and feels less apetizing and does not taste nearly as good as meat that is only washed with clean salt water.