Scott:
Seems like you have been laying low on this forum lately. I saw a few of your posts on the other forum but not much lately.
I last saw you at the DSOM II meeting hangin with the Bulls but I did not get a chance to chat. Another time.
Looked like you were trimming down. Are you getting better to be able to get out there again like your older wild-man days?
Here's a couple questions for you.
How would you compare your harpoon to the Poons harpoon? Maybe you would like to start up another topic post for that response, comparing it to other harpoons and perhaps to a flying gaff. Plug in a little advertising at the same time.
Can you also please explain how you prep. a shark to ensure that it is excellent to eat? ie. Makos. I have heard that shark meat can contain high levels of urea that may be mixed in with circulatory system. I guess a quick bleeding would help. Are you fine tuned on the best technique?
RT