02-24-2006, 08:22 PM
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#6 (permalink)
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Hooked Up
Join Date: Sep 2005
Location: Boca
Boat: 2300 Keywest
Best Catch: 77'' pumpkin
Occupation: Sales supervisor
Posts: 682
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Quote:
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Originally Posted by Uncle Buck
I'm guessing you're defrosting the entire flat to re-freeze in smaller portions, or to rig, then freeze individual baits?
With squid, the color is the first thing to go. A very slow defrost, while still in the packaged flat, will retain the color and "flavor". So like Nick said, let 'em defrost in a cooler for 24 hours..
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Exactly!
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