Well RT & Islander,
With the Mahi all gone, a little snapper left but no Swordfish steaks, I'm counting on this May trip to turn things around! I guess I'll have to thaw out some calf Elk tenderloin for supper. Them horns are nice to look at but tuff to chew on. Cows are better but a calf, now you're talkin. Since a medium sized calf would equals 2 or 3 deer, you still get a fair amount of meat but oh boy!!!! that's the crem dela crem! Anymore, I'm committed to taking the bow and knocking them right off the udder if I can. Anything with horns less than a 5x5 we let walk. Good for the herd. Anyway, I'll probably be back down at West Palm (Singer Island) in July. Maybe if I brought some nice elk steaks, some of you guys might go out swording with us one evening. Make some good friends and who knows, you might even come out west sometime and go on a bow hunt with me!
I've gott run, I have some questions about lights. Will put a post together later. Thanks again fellas for being so much help!
Flat seas & Tight lines 2ya