1. shellfish (local Keywest/Bahamian name for trunkfish) baked with stuffing made from the liver and cornbread. The meat is turkeylike in flavor and boneless. Special treat when you get them.
2. Snowy Grouper (I prefer 5-10 lbers)
3. Alaskan Halibut
4. Wahoo
5. Yellow Eye Snapper
this list could go on forever with Snook, tripletail, hogfish, Tunas,and on and on... its all good if its fresh and properly cared for.