[Capt. JJ]

The issue is that the guys that sell illegally typically aren't going to the market. Reputable fish markets require permits and issue checks with taxes deducted. Illegal guys don't want a paper trail. They backdoor the fish at restaurants, cash from either the manager, owner, or head chef. Now they will be able to do it at the market, increasing supply. The commercial guys don't get paid if its rough out or the fish don't bite. Most people's jobs aren't dependent on the wind.