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bajakian · 07-07-2009, 06:55 PM

Dave I have seen many commercial guys that dont ice their fish (and barely have enough for their drinks!) and there are plenty of rec guys who carry plenty of ice to chill their fish right. I'm not sure what the right answer is on this one, but I dont think the ice issue should be the issue alone. When a restaurant or sea food store buys one of those questionable fish, they are putting their reputation and business at risk for a few dollars savings. Just my two cents

07-07-2009, 06:55 PM	#4 (permalink)
bajakian Grander Join Date: Feb 2006 Location: Ocean Ridge, Fl Boat: Venture 34 Best Catch: 300 lb Yellow fin Tuna, Blue Marlin 240 lbs on 30 lb test, 423 lb Swordfish Occupation: MD Posts: 2,071	Dave I have seen many commercial guys that dont ice their fish (and barely have enough for their drinks!) and there are plenty of rec guys who carry plenty of ice to chill their fish right. I'm not sure what the right answer is on this one, but I dont think the ice issue should be the issue alone. When a restaurant or sea food store buys one of those questionable fish, they are putting their reputation and business at risk for a few dollars savings. Just my two cents __________________ A severed foot is the ultimate stocking stuffer. I used to do drugs. I still do, but I used to, too.